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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Teppanyaki vis á vis Benihana's

Village IdiotVillage Idiot Posts: 6,947
edited November 2013 in EggHead Forum
I wanted to do a cook like the Japanese Steakhouses.  I prepared the raws.

The raws.  I took this picture, and then took the SD card to my computer to check to see if it was OK.  During that time, one of my dogs jumped on the chair and ate one of my filet mignons.  When I got back, he had an unashamed look on his face, as if to say "Is there a problem here?"

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The oils and sauces
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Sorry, I had to go to the Weber to use the larger grill.image

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Plated
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The filet was very tender and cooked to my preferred doneness.

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Since I was the only one cooking, the meat got a little cold before the veggies were done.  Next time, I'll either have two people cooking or put the meat into a 200 degree oven.  But, overall, I was very pleased.
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Dripping Springs, Texas.
Gateway to the Hill Country

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