We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs
. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk
, Lemon Pepper
Wings and even a Whiskey Onion and Chicken Steak
if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
17 hrs for an 8 pound Boston Butt?
I bought a pork shoulder roast from Wegman's last weekend (7.8 lb.) to do my first Boston butt cook. I used my AR with the stone and a drip pan with some water in it. I cooked just below the felt line at 250 dome temp. After 17hrs it wouldn't get above 190. Does that seem right? 2:15 per pound?
During the first hour the temp fluctuated a bit from 225 to 275, but after that it held steady at 250.