Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Invertabird is on

Set the pizza stone on the woo and put a rondelle on some plumbing tees. Didn't need the height cause the bird is small but wanted to see how much I could get. Salt and pepper inside and out, some herbs stuck in and a half a garlic bud on the top of the stand.

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Pork roast from last night

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Steve 

Caledon, ON

 

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