Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Small Lodge CI dishes...
jtippers
Posts: 512
Got these as a gift... I'm looking for ideas for what I can cook in them. They look like they will fit perfect in the Mini. Any suggestions?
SBGE December 2012 • XLBGE December 2013 • Yoder YS640 July
Location: Jasper, Georgia
Comments
-
What are the dimensions?---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
-
4 1/4" x 5 1/2"SBGE December 2012 • XLBGE December 2013 • Yoder YS640 JulyLocation: Jasper, Georgia
-
-
Both barely fit in the Mini and the lid closes flat.SBGE December 2012 • XLBGE December 2013 • Yoder YS640 JulyLocation: Jasper, Georgia
-
You could do cornbread in those. I might use them to cook enchilladas.They seem to be too small for making anything that would serve more than a couple of people but maybe just a tad to big for individual serving sizes (e.g., cobbler or pot pie).---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
-
Smoked Mac and chesseBe careful, man! I've got a beverage here.
-
travisstrick said:Smoked Mac and chesse
:-bd---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada -
Shepherd's pie, cassoulet or little lasagnes
Steve
Caledon, ON
-
travisstrick said:Smoked Mac and chesse#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
I agree with cornbread..blueberry muffins, personal size breakfast quiches, cobbler, cookies. I see those in home goods often and never grabbed them. I think I have just convinced myself to get some as well!Extra Large, Large, and Mini. Tucker, GA
-
Awesome ideas... I particularly like the smoked Mac and cheese and chicken pot pie. Anybody have recipes for those that they are fond of?SBGE December 2012 • XLBGE December 2013 • Yoder YS640 JulyLocation: Jasper, Georgia
-
i have some that are similar to that i like to make shrimp scampi in them, or browning of mushrooms and onions in butter for burgers. Here is my go to on smoked mac and cheese. http://eggheadforum.com/discussion/1142142/smoked-mac-and-cheese#latestit is pretty basic but can be modified to whatever you want especially add ins.
-
I bet those could be used to do something delicious with ghost peppers.
-
Mini sicilian pizza2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIANLong Island N.Y.
-
I've got a few of those, and they work well for various styles of potatoes as well as mushrooms.
-
I do jerk shrimp. Sauté shallot, garlic, capers and grape tomatoes in butter and olive oil, add a touch of beer or wine and jerk seasonings. Throw in some shrimp. Just the right size for 2 to 4 servings.Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
-
I roasted a whole chicken tonight, so I think we will have chicken pot pie tomorrow with the leftover chicken.
Lots of great ideas on this thread... I have lots of research to do! Thanks everyone!SBGE December 2012 • XLBGE December 2013 • Yoder YS640 JulyLocation: Jasper, Georgia -
I have a few of those Lodge Cast iron individual pans as well. As mentioned above, I've done cornbread, mac'n cheese, brownies, baked beans, etc.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
We have some about that size that look like small casserole dishes, we use them for individule left over servings or dips
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum