Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

20 pounds of delicious smelling pork

TjcoleyTjcoley Posts: 2,690
edited November 2013 in EggHead Forum
DIL asked if I would do some pulled pork for a baby shower she is hosting next weekend.  Work is a bit in the way (I'm stuck on the left coast all week) so I threw 2 10 pounders on today.  Just hit 165 IT, so into the foil it goes to finish up.  Will pull it, vac seal and freeze, and she can reheat for the party.  Timing is a bit tight, as the pork needs to be done so I can put on a couple cornish hens for dinner, but should be ok.
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It's not a science, it's an art. And it's flawed.
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