So i cut away the backbone from a turkey breast, put on a AR direct at 400. It's smoking away - no smoke when i put it on - and i know it's gonna taste like crap cuz the smoke smells like crap. What did I do wrong?
: Yeah, well, you know, that's just, like, your opinion, man.
] Has the whole world gone crazy? Am I the only one around here who gives a **** about the rules? Mark it zero!