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20 pounds of delicious smelling pork

TjcoleyTjcoley Posts: 3,349
edited November 2013 in EggHead Forum
DIL asked if I would do some pulled pork for a baby shower she is hosting next weekend.  Work is a bit in the way (I'm stuck on the left coast all week) so I threw 2 10 pounders on today.  Just hit 165 IT, so into the foil it goes to finish up.  Will pull it, vac seal and freeze, and she can reheat for the party.  Timing is a bit tight, as the pork needs to be done so I can put on a couple cornish hens for dinner, but should be ok.
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It's not a science, it's an art. And it's flawed.
- Camp Hill, PA
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Comments

  • Once you wrap in foil, you can put in oven to finish...In foil nothing more is gained by keeping it in the Egg unless you just don't want to use oven
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  • TjcoleyTjcoley Posts: 3,349
    Once you wrap in foil, you can put in oven to finish...In foil nothing more is gained by keeping it in the Egg unless you just don't want to use oven
    I think I'm good.  190 IT, and an hour and a half to go before I need to put on the hens
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
    ·
  • jaydub58jaydub58 Posts: 1,365
    @Tjcoley, where on the Let Coast are you gonna be?
    John in the Willamette Valley of Oregon
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  • TjcoleyTjcoley Posts: 3,349
    I start in Denver Monday AM and end in Sacramento.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
    ·
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