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Fresh Bread and Stuffed Pork Loin - Pic Heavy

DMWDMW Posts: 4,882
The post by Capt7383 finally inspired me to do a stuffed pork loin. Went on right when the bread came off. Sitting here by the egg enjoying a wonderful aroma. Used raging river for the rub, provolone cheese, sun dried tomatoes, spinach, minced garlic, wrapped in a bacon weave. Did the chops on the end like @Capt7383 did.
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Morgantown, PA
XL BGE - S BGE - Blackstone Pizza Oven - 30" Steel Fire Pit w/Cooking Grid - Hasty Bake Legacy - KJ Jr - Gasser

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