Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Full Rack of Baby Backs on the MINI BGE!

...and they were awesome!  I flipped and rotated them halfway through the cook, but I doubt I even needed to do that.  They cooked evenly the entire time.  Smoked them up with some Jack Daniels Whiskey Barrel Oak Chips.  In order to fit them on the mini, I folded them into a circle and held them together with a bamboo skewer.  I clipped the ends of the skewer in order to prevent them from burning.  Here goes the pix...

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It's amazing what this lil' smoker will do with just a handful of coals.   :)

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