We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Full Rack of Baby Backs on the MINI BGE!
...and they were awesome! I flipped and rotated them halfway through the cook, but I doubt I even needed to do that. They cooked evenly the entire time. Smoked them up with some Jack Daniels Whiskey Barrel Oak Chips. In order to fit them on the mini, I folded them into a circle and held them together with a bamboo skewer. I clipped the ends of the skewer in order to prevent them from burning. Here goes the pix...
It's amazing what this lil' smoker will do with just a handful of coals.
2014 Co-Wing King