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It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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Full Rack of Baby Backs on the MINI BGE!

...and they were awesome!  I flipped and rotated them halfway through the cook, but I doubt I even needed to do that.  They cooked evenly the entire time.  Smoked them up with some Jack Daniels Whiskey Barrel Oak Chips.  In order to fit them on the mini, I folded them into a circle and held them together with a bamboo skewer.  I clipped the ends of the skewer in order to prevent them from burning.  Here goes the pix...

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It's amazing what this lil' smoker will do with just a handful of coals.   :)

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Comments

  • jtippersjtippers Posts: 510
    Amazing... Can't wait to try this on my Mini! You da man!
    LBGE April 2011 • SBGE December 2012 •  XLBGE December 2013
    Location: Jasper, Georgia
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  • jtippersjtippers Posts: 510
    Is that a Woo ring with a pizza stone to make it indirect?
    LBGE April 2011 • SBGE December 2012 •  XLBGE December 2013
    Location: Jasper, Georgia
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  • Dyal_SCDyal_SC Posts: 2,580
    Yup, that's the mini woo ring with an 8.5 inch Old Stone Oven pizza stone, covered with foil. Surprised the baby backs fit with the raised grate from the woo, but they fit like a glove perfectly.
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  • Mattman3969Mattman3969 Posts: 4,848
    Those look like Dinosaur ribs when on the mini!! Absolutely awesome!! Is that a large beside the mini?? I find myself cooking things on the small just to see if I can & love watching you guys on the minis

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    Large BGE. Small BGE Henderson, Ky.
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  • Dyal_SCDyal_SC Posts: 2,580
    Yup, Matt, that's a large. :) We actually use the mini more than the large these days .
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  • Mattman3969Mattman3969 Posts: 4,848
    I am finding the same thing with the small. Maybe a mini is next for me.

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    Large BGE. Small BGE Henderson, Ky.
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  • TerrebanditTerrebandit Posts: 1,330
    Cool
    Dave - Austin, TX
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  • calikingcaliking Posts: 7,060
    That roll o' ribs looks beautiful. Nicely done! what temp did you get the mini up to?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Dyal_SCDyal_SC Posts: 2,580
    Not too sure about the exact temp, @caliking ... :) I think it stayed around 300 deg f plus or minus... The dome thermometer was touching the ribs, even with the wine cork mod. So took that out and mostly judged them by "hunch" and feel. :)
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  • R2Egg2QR2Egg2Q Posts: 1,652
    edited November 2013
    Nice job. Good lookin' ribs!
    XL, Large, Small, Mini Eggs
    Bay Area, CA
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  • What's up with all that green nonsense in the bowl? :D
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  • Dyal_SCDyal_SC Posts: 2,580
    That's just to make the mrs. feel better about the pigcicles, @mickstephen . ;)
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  • Look really good, can you tell the difference when cooked like that verses flat?
    NW Iowa
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  • Dyal_SCDyal_SC Posts: 2,580
    @Brisket_Fanatic, nope they were just the same. :)
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    Dyal_SC said:
    @Brisket_Fanatic, nope they were just the same. :)

    I will give that a go as I bet you can get a ton of those on the large like that.
    NW Iowa
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  • MickeyMickey Posts: 16,468
    Dyal_SC said:
    Yup, Matt, that's a large. :) We actually use the mini more than the large these days .

    Agree on the Mini for most of the action (have 2 Larges just looking on most of the cooks). Very nice cook and will do that next.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • hapsterhapster Posts: 7,052
    Now I want to get a few racks and do this on my large; just because they look cool as hell cooked like that...

    My BIL and nephew would flip if I put one of those down in front of them LOL
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  • Ragtop99Ragtop99 Posts: 1,361
    Rib Roll. Very cool presentation.
    Cooking on an XL and Medium in Bethesda, MD.
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  • DMWDMW Posts: 7,086
    Nice work there. Wonder how many of those could fit on an XL?
    My Facebook Place where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - Hasty Bake Legacy - Black Stone Pizza Oven - Gasser - 30" Firepit w/SS Cooking Grid
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  • henapplehenapple Posts: 14,576
    hapster said:

    Now I want to get a few racks and do this on my large; just because they look cool as hell cooked like that...

    My BIL and nephew would flip if I put one of those down in front of them LOL

    Wish a 2 tiered system... How many rolls could you fit? 12 easy?
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • GriffinGriffin Posts: 6,980
    Very cool, Dyal. Was it worth it? Would you do it again or just fire up the large?

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • Dyal_SCDyal_SC Posts: 2,580
    Thx guys! @DMW , I don't have any experience with an XL, so I'm not sure. Prolly several tho! @Griffin , if I'm just doing one rack, I'll definitely do them on the mini again. They were really easy to do and you only hafta use a tiny bit of coals.
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  • HicHic Posts: 350
    Brilliant!

    Large, medium, small and a mini. Egg'n, golfing, beer drinking, camping and following football and baseball.
    Atlanta NOTP suburbia.

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  • Awesome! Need to try on my mini too. Thanks for the idea Dyal_SC!

    Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts

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  • Dyal_SCDyal_SC Posts: 2,580
    Thx, @Hic , but the rolled ribs is not my idea. Saw it a few years back on another forum. Been meaning to try it out, and it was the only way I could fit an entire rack on the mini. :)
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  • So much win!

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  • TonyATonyA Posts: 566
    Man ... every time i see one of these cooks I want a mini so bad. I think i'm going to compile the chicken cooks and the butt someone did and drop it on my wife's night table Christmas Wish List style.
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  • Dyal_SCDyal_SC Posts: 2,580

    @TonyA , here's a whole chicken I did awhile back on the Mini.

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    The Mini is also perfect for pizza too.  Awesome little smoker.

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    My wife was iffy about me getting the Mini Egg at first too.  But now that we have it, she understands.  :)  It's been awesome camping with it and taking it to the beach. 

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  • TonyATonyA Posts: 566
    Thanks Dyal - I appreciate it!
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  • MickeyMickey Posts: 16,468
    Dyal  when you crank up a chicken next time for the Mini spatchcock it. Use the Mini Woo and pull the stone. Direct at 400 works just fine.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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