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43 pounds of shoulder on the XL
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Posts: 9,053
Went to restaurant depot today and the shoulders were $1.28 a pound so I stocked up. Also got a 10 plus pound brisket that going on top of these once they shrink a little. Cyberq is set at 225 and Taxi will be here at 10. Time to get drunk and hopefully wake up to some brisket sandwiches.
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Looks great. I just did 32# on my Large but mine weren't that big. Can't wait to see how these turn out.Clarendon Hills, IL
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They look great, and with a temperature controller it's a piece a cake.
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I love the taxi part... I hope all temps hold well and you are rolling in pork and brisket later.
Looking forward to following thisMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
What rig is that? I haven't seen that sort of second tier setup on an XL.
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Where is the Taxi going tonight? Anniversary? I noticed you changed your avatar...
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I have the XL woo on the plate setter to raise the grate to get a drip pan in also the bars on the woo raise the drippings so they don't burn then the adjustable rig sitting on the grate. Gonna add the cross bars to the top and throw the brisket on in about 30 minutes. Will post pics later maybe but tomorrow for sure.
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No just a local bar. Popular band there tonight. New avatar is from our wedding finally got married.
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Congratulations buddy!
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My condolences. Drink up.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Did you see her picture? I disagree!Foghorn said:My condolences. Drink up.
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Thanks Eggcelsior. Lived together 9 years and been together longer guess it was about time. Consider myself lucky she stayed around.
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hey congrats dude!Large BGE and Medium BGE
36" Blackstone - Greensboro! -
Why didn't you use a pizza stone on the woo? Just curious.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
I have just gotten used to using the plate setter and it is already dirty. My XL pizza stone is still clean.
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Here's the finished pics. The total cook ended up taking 27 hours for everything to finish. The last 2 shoulders came off at 10 last night. Burnt ends for lunch today!..
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