We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
What y'all cooking tonight?
I got some baby backs (1st time for me) and a 6lb Boston butt. Plan on picking up some sausage to go with it. Dizzy's Red Eye on the ribs and Dizzy Dust course grind on the butt. Gonna put the ribs and butt on @ 250 with peach for smoke in about an hour. When the ribs finish I will bump temp and finish the butt turbo style.
LBGE,SBGE, and a mini makes three......Sweet home Alabama........
Stay thirsty my friends .