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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Advice Needed, Turkey For Thanksgiving

So I am thinking of Spatching my Turkey for Thanksgiving.  With that, I have never done such a large bird.  I normally cook my birds indirect, but could use some advice after that.  Any help is much appreciated. 

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