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Seafood; Oysters, Clams, Tiger Prawns, and Artichokes

2nd cook. My mother in-law came home with a feast, so I fired up the XL.I did not put lobster in the title because she had them steamed (facepalm). 350 direct, BGE lump with a few chunks of mesquite. Added the clams first in a CI pot with garlic, onions, butter, and white wine, bout 15min w lid on. Atrichokes face down 10 min, then flipped. Added my prawns, back split on skewers, and oysters. Had a light buld and split my lobster and threw them on the last 5 minutes to give them some fire. Results : delicious, but my oysters were dry, didn't have enough fat or brine to keep them from drying out.
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