Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Seafood; Oysters, Clams, Tiger Prawns, and Artichokes

2nd cook. My mother in-law came home with a feast, so I fired up the XL.I did not put lobster in the title because she had them steamed (facepalm). 350 direct, BGE lump with a few chunks of mesquite. Added the clams first in a CI pot with garlic, onions, butter, and white wine, bout 15min w lid on. Atrichokes face down 10 min, then flipped. Added my prawns, back split on skewers, and oysters. Had a light buld and split my lobster and threw them on the last 5 minutes to give them some fire. Results : delicious, but my oysters were dry, didn't have enough fat or brine to keep them from drying out.
image
image
image


image


Comments