We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have a nine pound flat. I don't need to cook the whole thing at once due to having a small family. The opinion I am looking for is this...Do I cook the whole thing and vac pac the meat , or do I cut it in half and cook it as I need it ? Looking for some brisket wisdom.. :-)
Here is my last one 7lb :-)
Yes, this is the biggest one they make.