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Andouille and Chicken Paella

Used some of the andouille sausage I made last weekend for last night's paella; tasted really tasted good. It's getting dark enough here by 6:00pm or so that I can't take pics on the egg (will be getting dark even earlier with the time change and the approach of winter). We were so ready to eat when I brought the paella in that I forgot to snap a pic until after we'd dug into it.

Going to make a sausage jambalaya for dinner tonight. They'll be lots of good paella and jambalaya leftovers for lunch this week! 


image
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Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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Aurora, Ontario, Canada

Comments

  • Looks good, i am going to give it a try this week.
  • lousubcaplousubcap Posts: 14,859
    @TOTN-looks mighty tasty-great result.  And I also enjoy paella left-overs.
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.
  • Looks great How about the recipe for the andouille
  • GriffinGriffin Posts: 7,616
    Well, Damn!! That looks darn tasty. =D>

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • Looking good! Making one Sunday for the in-laws.
    Chris
    Falls Church, VA
    Large & Mini
  • Capt7383 said:
    Looks great How about the recipe for the andouille
    @Capt7383, here's a link for the andouille recipe I used.
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • MickeyMickey Posts: 18,598
    OK, you have to come back to Mother Texas in March and visit a bunch of us in Salado. Wow that looks good.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • @Mickey, thanks! I'm going to give that some thought. I'd already penciled in the Georgia Mtn. Eggfest for May but, I think I've got a west coast family wedding to attend that weekend. Salado would be a good reason for a visit back home.

    Would you be able to arrange a ride on VI's vespa for me if I do come down?
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • calikingcaliking Posts: 9,967
    Very nicely done! Love the whole bulb of garlic sittin in it. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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