48 oz boneless turkey breast brined for about 6 hours. On the small @ 350 with peach for smoke. Fried cabbage, mashed taters, and butter beans all done on the big clock for sides. Innis & Gunn for hydration. This turkey was great and and oh so moist. Oh yeah, I used BGE Pecan rub for flavor on the turkey and butter beans.
LBGE,SBGE, and a mini makes three......Sweet home Alabama........
Stay thirsty my friends .