Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Small turkey breast on the small

48 oz boneless turkey breast brined for about 6 hours. On the small @ 350 with peach for smoke. Fried cabbage, mashed taters, and butter beans all done on the big clock for sides. Innis & Gunn for hydration. This turkey was great and and oh so moist. Oh yeah, I used BGE Pecan rub for flavor on the turkey and butter beans.



 LBGE,SBGE Sweet home Alabama........ Stay thirsty my friends .


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