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What the heck meat did I buy???

A few weeks ago I picked up 2 briskets (I thought) from Restaurant Depot; cooked one and froze the other.  I pulled the frozen one out today in preparation for a weekend cook, and I noticed that the label read Superior Angus Beef Bottom Round Flat.  Uhhhhhhhh.... the first one I cooked was clearly a brisket, but I don't recall focusing on the label.  This time around I'm afraid that some other cut found its way into the pile of briskets that I picked through at RD.

So what is this cut?  How do I cook it?  If I'm planning on cooking brisket, can I treat this meat the same way, or should I go out and buy an actual brisket? 

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