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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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What the heck meat did I buy???

A few weeks ago I picked up 2 briskets (I thought) from Restaurant Depot; cooked one and froze the other.  I pulled the frozen one out today in preparation for a weekend cook, and I noticed that the label read Superior Angus Beef Bottom Round Flat.  Uhhhhhhhh.... the first one I cooked was clearly a brisket, but I don't recall focusing on the label.  This time around I'm afraid that some other cut found its way into the pile of briskets that I picked through at RD.

So what is this cut?  How do I cook it?  If I'm planning on cooking brisket, can I treat this meat the same way, or should I go out and buy an actual brisket? 


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