We are having some friends over for dinner/drinking on Saturday night. Problem is I am limited on time for the cook.
I will not be home from 12 to 5. Egg will not be left on when I am not home. So I either need a cook for a few hours Saturday morning and re heat it later in the evening (after 6 - not sure if this will work out great) or a 1-2 hour cook at most.
I would like some appetizers as well and only have a LGBE so room is limited.
Would love a tri-tip but around here they think that is from Mars. Dont want plain steaks or plain chicken.
LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,