We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
first time no-foil turbo butt, shredded with Manrakes!
Sorry @MaskedMarvel and @Mattman3969, since I was mixing butt with picnic, mostly for bagging, it wasn't convenient and I was too chicken to put rooster sauce on my butts!
Ended up using the tried and true Elder Ward rub from a big batch I prepared recently. 350F dome temp all the way in the XL, no foiling, no water pan, took about 7 hours to hit 200 internal temp. Bark came out nicer than previous turbo attempt with foiling at 160F. Overall meat texture is quite good but not as moist as low and slow at 250F. I think 300F would be an ideal compromise.