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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Shack Attack Sauce..... Great Vinegar sauce for anything.

This is a old BBQ Brethren recipe that I have used for quite some time.  NO sugar, a little heat and one hell of a good sauce.

This recipe is from an old VA BBQ guy named "Shack". 
I blow through this sauce on everything..even makes the best coleslaw.  My neighbors try to buy it from me..LOL

1 1/2 cup
Apple Cider Vinegar
1/4 cup water
1/4 cup of your favorite hot sauce
1 Tablespoon (TBS) Paprika
1 TBS Black Pepper
1 TBS Kitchen Salt
2 TBS Yellow Mustard (French)

Mix well, let sit for at least 24 to 48 hours before serving for best results. 16 ounces total.

I used Sriracha sauce for the hot sauce and was fantastic!!!
Some others use juice for the water and various kinds of mustard to their liking.
Give it a shot if you haven't already....


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