This is a old BBQ Brethren recipe that I have used for quite some time. NO sugar, a little heat and one hell of a good sauce.
I blow through this sauce on everything..even makes the best coleslaw. My neighbors try to buy it from me..LOL
Apple Cider Vinegar
1/4 cup water
1/4 cup of your favorite hot sauce
1 Tablespoon (TBS) Paprika
1 TBS Black Pepper
1 TBS Kitchen
2 TBS Yellow Mustard (French)
Mix well, let sit for at least 24 to 48 hours before serving for best
results. 16 ounces total.
I used Sriracha sauce for the hot sauce and was fantastic!!!
Some others use juice for the water and various kinds of mustard to their liking.
Give it a shot if you haven't already....