Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Shack Attack Sauce..... Great Vinegar sauce for anything.

This is a old BBQ Brethren recipe that I have used for quite some time.  NO sugar, a little heat and one hell of a good sauce.

This recipe is from an old VA BBQ guy named "Shack". 
I blow through this sauce on everything..even makes the best coleslaw.  My neighbors try to buy it from me..LOL

1 1/2 cup
Apple Cider Vinegar
1/4 cup water
1/4 cup of your favorite hot sauce
1 Tablespoon (TBS) Paprika
1 TBS Black Pepper
1 TBS Kitchen Salt
2 TBS Yellow Mustard (French)

Mix well, let sit for at least 24 to 48 hours before serving for best results. 16 ounces total.

I used Sriracha sauce for the hot sauce and was fantastic!!!
Some others use juice for the water and various kinds of mustard to their liking.
Give it a shot if you haven't already....


Sign In or Register to comment.