How in the world do you stretch/prepare the dough so:
1.) It's thin
3.) Stays the shape you want
Tried making our own - Did not come out to well.
Bought some from a bakery - Was able to stretch a little but when cooked got thick crust.
LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,