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Tri Tip Success! (w/pics)
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jtippers
Posts: 512
GATraveller for posting his Santa Maria Tri Tip recipe earlier this week here.
I had just bought my first tri tip and was unsure of how to prepare it.
I thought his recipe looked great so I gave it a whirl. I made up his
dry rub and put on the egg indirect at 350 for about an hour. I pulled
at 125 and seared. Here it is...
Just on the Egg:
Searing:
Carving:
And plated:
This image has been resized to fit in the page. Click to enlarge.
It was a hit... this forum helps me nail it again!
Just on the Egg:
Searing:
Carving:
And plated:
This image has been resized to fit in the page. Click to enlarge.It was a hit... this forum helps me nail it again!
SBGE December 2012 • XLBGE December 2013 • Yoder YS640 July
Location: Jasper, Georgia
Comments
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That looks amazing! I'll be over to get some.
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Looks really good. Broccoli AND Brussel sprouts? You my friend really know how to live. Oh, that Beef looks good too.Cleveland, Ohio
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Great looking cook.....I also love brussel sprouts
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Outstanding!! =P~
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That is some fine looking Tri Tip!John in the Willamette Valley of Oregon
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Looks like perfection. Great work.
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I love me some tri-tip - yumLBGE 2013 Located in Savannah, Georgia
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Nice work there.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Looks perfect
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@jtippers - glad to contribute. Looks awesome.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Thanks guys! That rub is amazing. We will definitely be doing this again.SBGE December 2012 • XLBGE December 2013 • Yoder YS640 JulyLocation: Jasper, Georgia
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