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Tri Tip Success! (w/pics)

First off.... thanks to @GATraveller for posting his Santa Maria Tri Tip recipe earlier this week here. I had just bought my first tri tip and was unsure of how to prepare it. I thought his recipe looked great so I gave it a whirl. I made up his dry rub and put on the egg indirect at 350 for about an hour. I pulled at 125 and seared. Here it is...

Just on the Egg:
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Searing:
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Carving:
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And plated:
imageThis image has been resized to fit in the page. Click to enlarge.


It was a hit... this forum helps me nail it again!
LBGE April 2011 • SBGE December 2012 •  XLBGE December 2013
Location: Jasper, Georgia
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