Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Tri Tip Success! (w/pics)

First off.... thanks to @GATraveller for posting his Santa Maria Tri Tip recipe earlier this week here. I had just bought my first tri tip and was unsure of how to prepare it. I thought his recipe looked great so I gave it a whirl. I made up his dry rub and put on the egg indirect at 350 for about an hour. I pulled at 125 and seared. Here it is...

Just on the Egg:
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Searing:
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Carving:
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And plated:
imageThis image has been resized to fit in the page. Click to enlarge.


It was a hit... this forum helps me nail it again!
LBGE April 2011 • SBGE December 2012 •  XLBGE December 2013
Location: Jasper, Georgia

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