Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Tri Tip Success! (w/pics)

First off.... thanks to @GATraveller for posting his Santa Maria Tri Tip recipe earlier this week here. I had just bought my first tri tip and was unsure of how to prepare it. I thought his recipe looked great so I gave it a whirl. I made up his dry rub and put on the egg indirect at 350 for about an hour. I pulled at 125 and seared. Here it is...

Just on the Egg:
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Searing:
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Carving:
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And plated:
imageThis image has been resized to fit in the page. Click to enlarge.


It was a hit... this forum helps me nail it again!
LBGE April 2011 • SBGE December 2012 •  XLBGE December 2013
Location: Jasper, Georgia
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