for posting his Santa Maria Tri Tip recipe earlier this week here
I had just bought my first tri tip and was unsure of how to prepare it.
I thought his recipe looked great so I gave it a whirl. I made up his
dry rub and put on the egg indirect at 350 for about an hour. I pulled
at 125 and seared. Here it is...
Just on the Egg:
This image has been resized to fit in the page. Click to enlarge.
It was a hit... this forum helps me nail it again!
SBGE December 2012 •
XLBGE December 2013 •
Yoder YS640 July
Location: Jasper, Georgia