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Pizza Question

How in the world do you stretch/prepare the dough so:

1.) It's thin
2.) Round
3.) Stays the shape you want

Tried making our own - Did not come out to well.

Bought some from a bakery - Was able to stretch a little but when cooked got thick crust.

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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


Garnerville, NY

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