We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
It's Rib Night at the Tiki Bar!
I'm really starting to get the hang of this rib stuff.
Both dry rub style no sauce, just under 5 hours no foil or flip. Rufus Teague over worcestershire on the left, Rub Some Butt over Grey Poupon on the right.
I thought the bark looked a little crusty so I brushed it with melted butter for the last 15 min.