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It's Rib Night at the Tiki Bar!

FearlessTheEggNoobFearlessTheEggNoob Posts: 383
edited November 2013 in EggHead Forum
I'm really starting to get the hang of this rib stuff.

Both dry rub style no sauce, just under 5 hours no foil or flip. Rufus Teague over worcestershire on the left, Rub Some Butt over Grey Poupon on the right.
I thought the bark looked a little crusty so I brushed it with melted butter for the last 15 min.


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