Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Tonight's dinner was a first. I have never had filet tails. I salt and peppered them. I seared in avocado oil (due to high smoke point) and placed in 400 degree oven for a few short minutes to medium temp. I served with roasted asparagus and new potatoes. The drink of choice tonight was Zerba Barbera, delicious red wine. I am a fan of the tails and will def do again.They tasted wonderful, were very tender and hubby was pleased!
For the life of me I can't figure out why my pics keep turning sideways!!
LBGE 4/2012, MBGE 6/2012 & Mini 11/2013