Tonight's dinner was a first. I have never had filet tails. I salt and peppered them. I seared in avocado oil (due to high smoke point) and placed in 400 degree oven for a few short minutes to medium temp. I served with roasted asparagus and new potatoes. The drink of choice tonight was Zerba Barbera, delicious red wine. I am a fan of the tails and will def do again.They tasted wonderful, were very tender and hubby was pleased!
For the life of me I can't figure out why my pics keep turning sideways!!
LBGE 4/2012, MBGE 6/2012 & Mini 11/2013