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Tandoori Chicken Again
Dave
KI4PSR
Comments
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Very nice, just indirect with Plate setter setup?They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
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DMW said:Very nice, just indirect with Plate setter setup?
no, not -that- one!
KI4PSR -
Looks good from here. Love your experiments with tandoori chicken Where do you get the Aurora spice rub from? I haven't seen it around here.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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these chicken quarters look delicious.
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Looks killer!
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caliking said:Looks good from here. Love your experiments with tandoori chicken Where do you get the Aurora spice rub from? I haven't seen it around here.
no, not -that- one!
KI4PSR -
Where have you been hiding?Green egg, dead animal and alcohol. The "Boro".. TN
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henapple said:Where have you been hiding?
Dave
no, not -that- one!
KI4PSR -
Hey Dave, I had made references to you in the past in a few of the cooks peeps had, Cant remember. But heard nothing back. I had even made a home made tandoor contraption for my small egg. Search might find it.
Nice to have you back on the Tandoor front line.
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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Aviator said:
Nice to have you back on the Tandoor front line.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Nice carmelization and juicy meat! Did you leave the skin on? if so, how was it? One of my kids prefers chicken with skin but I've never tried tandoori chicken with skin.canuckland
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I'll have to swing by Lavergne with a bag of Ozark for you to try.Green egg, dead animal and alcohol. The "Boro".. TN
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Aviator said:
Hey Dave, I had made references to you in the past in a few of the cooks peeps had, Cant remember. But heard nothing back. I had even made a home made tandoor contraption for my small egg. Search might find it.
Nice to have you back on the Tandoor front line.
no, not -that- one!
KI4PSR -
Canugghead said:Nice carmelization and juicy meat! Did you leave the skin on? if so, how was it? One of my kids prefers chicken with skin but I've never tried tandoori chicken with skin.
no, not -that- one!
KI4PSR -
henapple said:I'll have to swing by Lavergne with a bag of Ozark for you to try.
no, not -that- one!
KI4PSR -
Being a Brit, I love Indian food. There's a new Restaurant in Cool Springs called The House of India (they moved from West End in Nashville) due to open later this month. They showed me their two new Tandoors. They were made in West London, where I was born and raised!! There food is ace. I just bought some long skewers to do a first Indian cook with marinated chicken chunks - a la tikka! Baby steps first.
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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Dave_Matthews said:Naya, skin off. Shallow knife slits, 20 hrs marinade, no more than 24. This is the first time I had such good bark with tandoori chicken and I will try to repeat it soon using the same lump and mesquite chips.@HDumptyEsq - if you are interested in long skewers, check out nishienterprise.com#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Clay Pit is good. !!!
I have picked up some good Vindaloo and naan from them.
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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I'd like that! 615-793-7020 is the business number, ask for Dave the Big Green Egg-head, that will give them a laugh. Have you tried the tandoori at The Clay Pit in Murfreesboro? I need to go back there soon and inquire if it is a real tandoor oven. I've been there three times and the food is very good.Dave_Matthews said:henapple said:I'll have to swing by Lavergne with a bag of Ozark for you to try.
I wouldn't know a tandoori from a tsunami... The Clay Pit is good. I'll try to swing by and drop off a bag.Green egg, dead animal and alcohol. The "Boro".. TN -
Dave_Matthews said:caliking said:Looks good from here. Love your experiments with tandoori chicken Where do you get the Aurora spice rub from? I haven't seen it around here.
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