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Decided to make a pork roulade using a loin. It didn't cut well so I had a bunch of holes. Patched them up with some off cut pieces and pounded them in.
It wasn't going to hold the stuffing though so I went out and got some prosciutto and pancetta.
Youngest son is coming for dinner with his girlfriend who is gluten free so my stale loaf of sourdough got replaced with rice and rice croutons.
Got it tied the best I could and it's going on shortly.