Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Well I tried

Little StevenLittle Steven Posts: 26,177

Decided to make a pork roulade using a loin. It didn't cut well so I  had a bunch of holes. Patched them up with some off cut pieces and pounded them in.

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It wasn't going to hold the stuffing though so I went out and got some prosciutto and pancetta.

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Youngest son is coming for dinner with his girlfriend who is gluten free so my stale loaf of sourdough got replaced with rice and rice croutons.

Got it tied the best I could and it's going on shortly.

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Steve 

Caledon, ON

 

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