Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I must admit I have never cared for wings on the grill, but after seeing Griffin and some others on here rave about how good they are.... I decided to give them a try on the Egg. I kept it simple for the test run. I fired up the Egg got my temp to 400 deg. indirect, rubbed the wings down with some Dizzy Pig RR and put them on for a little over an hour threw them in a bowl and coverd them in Hooters buffalo wing sauce. I must say my eyes have been opened...They were amazing. Crunchy and moist at the same time I would have taken pics but to be honest I didnt expect them to turn out that good.