Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Sriracha Hot Butt! (At least one pic...)

MaskedMarvelMaskedMarvel Posts: 1,105
edited November 2013 in EggHead Forum
Greetings friends!!

Someone mentioned using Sriracha instead if yellow mustard as a binder for their pork butts. I decided to tryout their idea with this eight pound shoulder.

Rub was Sriracha, fresh cracked pepper, garlic salt, red pepper flakes, and a bit of brown sugar rubbed in on top.

Harris Teeter lump stacked in a freshly blown out LBGE. Hickory chips strewn throughout the lump. Three fist size chunks went on right before the meat.

Small water bath of mostly Apple cider vinegar, chipotle flakes, and minced garlic.

Mavericked at 275* CGW lower swing grate indirect plate setter legs up.

Can't wait - hoping to have this done sometime during the football game.

Thanks for reading!
8-Damien

image
Large BGE -- Greensboro!


Comments

Sign In or Register to comment.