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Boneless top sirloin petite roast.
First i want to thanks Nibble Me This for his great blogs and Adam Perry Lang for his great books.
I used recipes from both of them but the one who encourage me to do top sirloin is Nibble me this after going true his blog i get mouth watering when i saw his Sirloin.
Here how i get started with some nice Single Malt and a good Cigar and i end it up with a good bottle of wine :-)