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Smoked trout?

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Philly35
Philly35 Posts: 858
in EggHead Forum
Anybody ever smoked trout on their egg? If so, how?
NW IOWA
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  • Philly35
    Philly35 Posts: 858
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    Nobody?
    NW IOWA
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  • pantsypants
    pantsypants Posts: 1,191
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    Yup I have many times . whole fish  2 hours at 225 - I generally use maple or pecan .
    I stuff the fish with onion and green pepper . Some people like the fresh lemon in there but i dont .

    oil and salt and pepper on the fish and that's it.
    I do flip the fish midway and also brush the little dudes with agave and salt to give it a bit of a sweet flavor .
    I wish I had a pic because they always look great but i am at the office so just take my word for it .

    Toronto
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