Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Smoked trout?

Anybody ever smoked trout on their egg? If so, how?
NW IOWA

Comments

  • Philly35Philly35 Posts: 628
    Nobody?
    NW IOWA
  • pantsypantspantsypants Posts: 1,191
    Yup I have many times . whole fish  2 hours at 225 - I generally use maple or pecan .
    I stuff the fish with onion and green pepper . Some people like the fresh lemon in there but i dont .

    oil and salt and pepper on the fish and that's it.
    I do flip the fish midway and also brush the little dudes with agave and salt to give it a bit of a sweet flavor .
    I wish I had a pic because they always look great but i am at the office so just take my word for it .

    Toronto
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