So I am cooking for a birthday party this weekend... 4 racks of spare ribs and an 8lb. pork butt. I put the butt on last night at 6:30 and the ribs on at 9:30 this morning.
I could have easily fit another pork shoulder on this setup... but I am curious what you guys have done with your rigs. I'm always looking for ideas for new things to try.
SBGE December 2012 •
XLBGE December 2013 •
Yoder YS640 July
Location: Jasper, Georgia