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SUCKLING PIG

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Comments

  • GriffinGriffin Posts: 7,672
    Very impressive. Going on the to do list for sure.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • Big RaguBig Ragu Posts: 146
    one of the best pics i have ever seen posted on this site.  great job!!!
  • @BigRagu thank you  as I said  earlier It was a lot of fun cooking and posting to the forum and I will defiantly be doing this again and again this was the best pork I have ever eaten  
    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.
  • MaskedMarvelMaskedMarvel Posts: 1,955
    edited November 2013
    Loved this cook so much, I posted looking for one in my area.  Go Yankees!

    I may have missed it, but how do you end up serving it?  Cut it into quarters?  What's "not really edible" about a whole pig?

    Large BGE and Medium BGE
    36" Blackstone - Greensboro!


  • Nothing is not eatable we ate it in is's entirety
    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.
  • AviatorAviator Posts: 1,712

    Go @Henapple ! I will join the fest. If its one of my weekends at your 'boro, it be awesome.

    ______________________________________________ 

    Large and Small BGE, Blackstone 36 and a baby black Kub.

    Chattanooga, TN.

     

  • Greeno55Greeno55 Posts: 635
    Consider me inspired!!! Great looking cook.
    LBGE (2012), MiniMax (2014), and too many Eggcessories to list.  - Sudbury, Ontario
  • JRWhiteeJRWhitee Posts: 4,442
    Here piggy piggy piggy...
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
  • ThatgrimguyThatgrimguy Posts: 3,822
    what was the total time for the cook?
    Biloxi, MS
    Guild's Grocery BBQ Team
    The Grocery Cart
    XL / Small Green Eggs
  • the total cook time was 6.5 hours
    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.
  • yzziyzzi Posts: 1,793
    @Charlesmaneri, do you think a 20 pound pig could fit on the large? Looks like the smallest they come from one guy is 20 pounds, but I'm not sure if that's going to be too big for a large. I'd appreciate anyone's thoughts on this. I suppose I could cut the spine and roll it up if it's too big.
    Dunedin, FL
  • CharlesmaneriCharlesmaneri Posts: 1,295
    edited December 2013
    I think if you can some how configure the pig so that it's total lenght is less then 18" you will be fine because the inside diameter of a large is 18 " when I got mine I told the farmer I didn't care what it weighed as long as the overall lenght was 18" of smaller so it would fit in my large   
    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.
  • @Charlesmaneri‌ it may have said in here and I missed it. But, how long did it take total time?
    Huntsville, Al LBGE
  • CharlesmaneriCharlesmaneri Posts: 1,295
    Central_Bama_Egger If I remember correctly because it was a long time ago(November 2013) I think cook time was between 6 to 7 hours 
    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.
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