Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

First time steaks on BGE

Cooked some NY strips for the first time on my Egg. Cooked on 350 until a bit more than rare took off stoked it up to 600 and put back on for about 90 seconds on each side, very pleased.. I seasoned them with the Dizzy Cosmic Cow, all but one because of one daughter likes her steaks plain.Thoughts or comments?
Ringgold GA LBGE
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Comments

  • JebpotJebpot Posts: 344
    They look great!!!!!!!!!!!! Keep on cooking and enjoy the ride!!!!!!!

    XL and Small

    Chattanooga, TN

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  • Nice medium rare, I like it.  The reverse sear is my favorite way to cook a strip steak, fillet, rib roast, or tri tip.   Good job and keep on eggin'!
    Knoxville, TN
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  • Great lookin steak
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