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henapple
Posts: 16,025
Baked my first bread in the ci do... Smoked turkey yesterday.... Family went nuts on the bread. It was actually really good.
Green egg, dead animal and alcohol. The "Boro".. TN
Comments
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Strong. Egged or oven? I did my trial run in the oven and it was pretty good too.Wonder how it will taste with a little smoke flavor.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Nice! Got any pics of the full loaf?- Proud owner of a Large BGE- Norman, OK
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Neighbor was praising me earlier for bread off the egg. Said the hint of smoke made it great.MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
@Caliking... CI do... I didn't use smoke since it was covered the first 30. Did smoke the turkey though.Green egg, dead animal and alcohol. The "Boro".. TN
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Just spend 3 days and many feedings getting my sourdough starter going. It was a SF starter packet so now its bake time. Hope it goes well, will be doing oven initially.Seattle, WA
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Looks good, Hen !__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Looks really good @henapple !!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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[-X
Not enough meat!
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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TwssAviator said:[-X
Not enough meat!
Green egg, dead animal and alcohol. The "Boro".. TN -
@henapple bread looks awesome- can you share how you made it?Greensboro, NC
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Flour, Water, Salt, Yeast... A great book. Bread and pizza dough recipes. Try it out.Green egg, dead animal and alcohol. The "Boro".. TN
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Looks great. Ordering the book now.
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The first 30 minutes are cooked covered.... Hence, I added no chunks.hapster said:Neighbor was praising me earlier for bread off the egg. Said the hint of smoke made it great.
Green egg, dead animal and alcohol. The "Boro".. TN -
Your bread has a great crumb. Someone follows directions well. That's why I love baking, it's an exacting science.
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