Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Sunday Breakfast....Picture

After 56 years she still treats me like this....I am one lucky man.....went to my sausage guy yesterday, Taylor's Sausage, to get the Hot Links and Andouille for my Gumbo I will be making today. I also came back with Hot Sausage and small Beef Breakfast Links. Even though Raymond is a Pork Butcher, he makes the Breakfast Links for some customers that cannot eat pork. Like everything else Raymond makes, these were is Raymond's Yelp page..... out the pictures posted on Yelp


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