Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Sunday - Stout Pepper Beef

DMurfDMurf Posts: 481
Onto the band wagon with the Stout Pepper Beef. Actually this is my second run for this dish, making one today for timing to make another one on Thursday to take into my office on Friday. Planning on cooking the one for the office then chilling while I have a late night then reheat in a crock pot at the store the next day. Some good crusty bread and sides from my team, should make for a great potluck.

So from today here is the prep got the roasts from Sam's Club and a nice bag of green peppers, being a Murphy the Murphy's Stout was a no brainer, going to use some of the Jalapeño Jelly a little sweet and heat. All rubbed up and getting it on the EGG, remote probe in place and set to 160.


David
BBQ since 2010 - Oh my, what I was missing.

Comments

Sign In or Register to comment.