Onto the band wagon with the Stout Pepper Beef. Actually this is my second run for this dish, making one today for timing to make another one on Thursday to take into my office on Friday. Planning on cooking the one for the office then chilling while I have a late night then reheat in a crock pot at the store the next day. Some good crusty bread and sides from my team, should make for a great potluck.
So from today here is the prep got the roasts from Sam's Club and a nice bag of green peppers, being a Murphy the Murphy's Stout was a no brainer, going to use some of the Jalapeño Jelly a little sweet and heat. All rubbed up and getting it on the EGG, remote probe in place and set to 160.
BBQ since 2010 - Oh my, what I was missing.