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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Sunday - Stout Pepper Beef

DMurfDMurf Posts: 479
Onto the band wagon with the Stout Pepper Beef. Actually this is my second run for this dish, making one today for timing to make another one on Thursday to take into my office on Friday. Planning on cooking the one for the office then chilling while I have a late night then reheat in a crock pot at the store the next day. Some good crusty bread and sides from my team, should make for a great potluck.

So from today here is the prep got the roasts from Sam's Club and a nice bag of green peppers, being a Murphy the Murphy's Stout was a no brainer, going to use some of the Jalapeño Jelly a little sweet and heat. All rubbed up and getting it on the EGG, remote probe in place and set to 160.


David
BBQ since 2010 - Oh my, what I was missing.

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