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R&B & Beer combo!
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sumoconnell
Posts: 1,932
Using the R&B combo as it was meant. Baby backs and a 7# butt. Going turbo... I'll put on a sausage right before I'm done.
Bad byron's on the butt, salt lick on the ribs. No mustard this time, trying to see if I can get them a little less salty.
Ribs will go 2 hours at 350, butt will go longer, probably too late for dinner. I'll be having a nice lunch all week.
Cheers!
Bad byron's on the butt, salt lick on the ribs. No mustard this time, trying to see if I can get them a little less salty.
Ribs will go 2 hours at 350, butt will go longer, probably too late for dinner. I'll be having a nice lunch all week.
Cheers!
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Austin, Texas. I'm the guy holding a beer.Comments
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Good cook... Where's the beer?Green egg, dead animal and alcohol. The "Boro".. TN
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Excellent!SBGE December 2012 • XLBGE December 2013 • Yoder YS640 JulyLocation: Jasper, Georgia
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@henapple - indirect, there is a stone hiding under there. Beer is shiner, nothing finer
Looks like my photos are gone?+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
Uploading .. hope it takes this time.+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.
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Looking very nice.DavidBBQ since 2010 - Oh my, what I was missing.
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Ribs are off, sausage on. Butt at 142.+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.
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Ribs and sausages.. fresh salsa verde. Ribs were great, love turbo! Swmbo isn't a big rib fan, hates them mushy. She likes these.
Butt still going, @169.+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
Nice. I agree with SWMBO - mushy ribs are sub-optimal for me.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Thanks @caliking -
Pulled the butt at 205ish. Money muscle was done. Ftc'd for an hour, then roughly pulled to put in fridge. Money by the forks, couldn't help but have dinner #2.
I did @Mickey's turbo butt, without foil. The bark is nice and thick. Oh my god Becky, look at that butt..
My anaconda don't want none unless it's got bark son!+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
Baby backs got bark :-PLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Looks great. Nice bark! @sumoconnell how would you compare results of the turbo cook to a slow cook, besides timing of course.- Proud owner of a Large BGE- Norman, OK
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@hoov - I think the turbo is great, I like this one with no foil better. In the past, I foiled at 165 and rode up to 205.+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.
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Interesting. @ sumoconnell I think I need to try out a turbo cook to see what all of this is about.- Proud owner of a Large BGE- Norman, OK
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My recent turbo spares done at 350, no foil, no mustard - gone but not forgotten!!!Hoov said:Interesting. @ sumoconnell I think I need to try out a turbo cook to see what all of this is about.
Re-gasketing America one yard at a time.
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