Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cast Iron Recommendations?

I want to invest in some quality cast iron pans and pots that I can use indoors and on the Egg. Which are your favorites? What sizes/styles work best and are most versatile?
LBGE & SBGE.  Central Texas.  


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