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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Le Crueset on the egg

krobertsmsnkrobertsmsn Posts: 518
edited November 2013 in EggHead Forum
Does anyone use Le Crueset on the egg? I'm wondering if the beautiful exterior will get messed up. Thinking of doing chili. Almost got a Lodge yesterday but the guy talked me out of it, saying it might impart a metallic taste when acidic food is cooked in it or left in it a while. I told him I have Le Crueset and he suggested using it since it is porcelain coated. Thoughts? Thanks...
LBGE 4/2012, MBGE 6/2012 & Mini 11/2013
Rome, GA

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