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NY strips (reverse sear) & Twice-Baked Sweet Potatoes (pics)
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NDG
Posts: 2,431
Time for some Meat & Potatoes:
- NY Strip Steaks got salt and pepper before going on egg indirect at 275f until internal temp at 115-120f. Pulled them off to rest under some loosely tented foil, switched egg to direct with cast iron grate down low, and cranked egg to 650f. Steaks back on for a 30sec sear per side - then another rest while we ate some green salad.
- Twice Baked Sweet Potatoes from latest cooks illustrated magazine - Thyme/Shallots/Parmesan/Egg/etc. .. . . . Awesome.
Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is”
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is”
Comments
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Very nice. Potatoes look incredible.
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
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Fantastic cook! Never did twice baked sweet potatoes, very nice.Cherry Hill, NJ
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10/10 - That looks amazing!SBGE December 2012 • XLBGE December 2013 • Yoder YS640 JulyLocation: Jasper, Georgia
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Never seen twice baked sweet tators but those look great, perfectly cooked steak as well.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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