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Best wood for cheese?

DMWDMW Posts: 9,283
What types of wood smoke is best for cheese?
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Comments

  • tjvtjv Posts: 3,471
    Pecan
    www.ceramicgrillstore.com ACGP, Inc.
  • Hickory
    NW IA
  • Most of the smoked cheese balls you see have pecans in them, soooooo I would think pecan smoke would be best.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • Little StevenLittle Steven Posts: 27,973
    edited November 2013
    Olive, cause I've seen cheese balls with olives.

    Steve 

    Caledon, ON

     

  • I've tried several different wood and cheese blends. My favorite is hickory for sharp cheeses and alder wood for mild cheeses.
    Knoxville, TN
    Nibble Me This
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