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Best wood for cheese?

DMWDMW Posts: 7,090
What types of wood smoke is best for cheese?
My Facebook Place where I document my cooking
Morgantown, PA

XL BGE - S BGE - KJ Jr - Hasty Bake Legacy - Black Stone Pizza Oven - Gasser - 30" Firepit w/SS Cooking Grid
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Comments

  • tjvtjv Posts: 3,331
    Pecan
    www.ceramicgrillstore.com ACGP, Inc.
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  • Hickory
    NW Iowa
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  • Most of the smoked cheese balls you see have pecans in them, soooooo I would think pecan smoke would be best.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

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  • Little StevenLittle Steven Posts: 27,352
    edited November 2013
    Olive, cause I've seen cheese balls with olives.

    Steve 

    Caledon, ON

     

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  • I've tried several different wood and cheese blends. My favorite is hickory for sharp cheeses and alder wood for mild cheeses.
    Knoxville, TN
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