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I can't stop making pizza on the egg (pics)
Loving pizza on the egg.
Homemade dough -yeast, honey, 00 flour, kosher salt. Made the night before.
Simple pie - mozz (sliced from a ball of mozz) pepperoni onion. One cheese pie
600 indirect feet down. 10 mins or so. Some kosher salt on top after pulling from egg. A chef buddy of mine says to do that to pull out more flavor from the mozz.
So darn good.